- Period 11.10.2013 ~ 31.10.2013
- Seasonal Menu ASU 110 (per person) – Beef rib eye, Lamb chops, Lobster, Rock Cod, Scallop, Fish ball soup with mussels, Abalone, Cuttlefish and Sausage
- A la carte items can be ordered when you order set menus.
- Set menus can be ordered for a minimum of 2 people
- Reservation/inquiries Tel) (07) 5561 8939
- Operation Hours : Lunch 12:00 ~ 15:00 Dinner 18:00 ~ 22:00
Mason Hotel 